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Safe T element
$
189.99
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This product is intended to be hardwired into electric coil stoves/ranges and must be professionally installed. For a do‐it‐yourself residential plug in version that installs in seconds please see our SmartBurner product.
Safe T Element® is the only technology available today that prevents a fire from starting in the first place by regulating the temperature of the elements (to 662°F/350°C), below the auto-ignition point of grease, oil, clothing etc. Safe T Element® has been installed in over 100,000 multi-residential housing units across North America without a single cooking fire being reported. |
The Cooking Problem
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FEATURES
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BENEFETS
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HOW SAFE T ELEMENTS WORK
Safe T Element® with its patented Temperature Limiting Control (TLC) technology controls the high end temperature of the stovetop below the auto-ignition point of cooking oils and most common household materials by shutting off the stove element when the temperature reaches above 350°C/662°F. When the element has cooled below that threshold the stove element turns back on again. Think of it like a furnace for cooking. Just as your furnace turns on and off to regulate the temperature in your home, Safe T Element® regulates the cooking temperature of your stovetop.
The Safe T Element® cooking system is an ETL/Intertek approved component engineered to prevent stove top cooking fires before they start. Unlike other technologies that alert residents that there is already a fire or suppress an existing fire, the Safe T Element® actually helps prevent the fire from occurring in the first place. Each Safe T Element® is an electronically controlled solid cover plate that is installed on top of existing stovetop burners. A patented control unit installed inside the stove controls the temperature of the plate limiting the high-end temperature to 350ºC/662ºF. Ignition temperature for oil and most common fibers starts at 387ºC/728ºF while electric stoves on high go well above 700ºC/1292ºF. When the plate reaches just over 350ºC/662ºF the stove automatically shuts off and then as the plate cools to just below 350ºC/662ºF the stovetop is turned on again. In this way the burner plate caps the high-end temperature at 350ºC/662ºF below the ignition level of oil and most common household materials. Considering that water boils at 100ºC/212ºF, this temperature is more than enough for efficient and effective cooking. |
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